The Effect of Plant Growth Promoting Rhizobacteria on Barley Seedling Growth, Nutrient Uptake, Some Soil Properties, and Bacterial Counts

By R. Çakmakçı, M. Figen Dönmez, Ü. Erdoğan. 2007

230 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/fc2d352c456d4e56f210bcf429034cceeca9fddc

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1. M. Turan
2. L. Pırlak
3. E. Elkoca
4. M. ipek
5. A. Eşi̇tken
6. Figen Donmez
7. E. Yıldırım
8. H. Karlidag

Citations in the corpus

• Growth, Nutrient Uptake, and Yield Promotion of Broccoli by Plant Growth Promoting Rhizobacteria with Manure (2011, methodology): “…of crops such as chickpea, apple, strawberry, spinach, tomatoes, sugar beet, barley, and wheat were explained by N2-fixation ability, phosphate-solubilizing capacity, indole acetic acid, and antimicrobial substance production (Cakmakci et al., 2001, 2007; Elkoca et al., 2008; Esitken et al., 2010).”
• Plant growth promoting Rhizobacteria (PGPR): a review (2015, unknown): “N-fixing bacterial strains Pseudomonas putida RC06, Paenibacillus polymyxa RC05 and RC14, and Bacillus OSU-142 have great potential, and as formulations, they are used as biofertilizers for better yield and the quality of wheat, sugar beet, and spinach growth (Cakmakci et al. 2007).”
• Plant growth-promoting rhizobacteria reduce adverse effects of salinity and osmotic stress by regulating phytohormones and antioxidants in Cucumis sativus (2014, background): “However, use of bio-fertilizers containing beneficial microorganisms instead of synthetic chemicals is known to improve plant growth and development and may help to sustain environmental health and soil productivity (Cakmakci et al. 2007).”
• Plant Growth-Promoting Rhizobacteria (Pgpr) Increase Yield, Growth And Nutrition Of Strawberry Under High-Calcareous Soil Conditions (2014, methodology): “, 2007), barley (Cakmakci et al., 2007a) and chickpea (Elkoca et al.”
• EFFECTS OF SINGLE, DUAL AND TRIPLE INOCULATIONS WITH BACILLUS SUBTILIS, BACILLUS MEGATERIUM AND RHIZOBIUM LEGUMINOSARUM BV. PHASEOLI ON NODULATION, NUTRIENT UPTAKE, YIELD AND YIELD PARAMETERS OF COMMON BEAN (PHASEOLUS VULGARIS L. CV. ‘ELKOCA-05’) (2010, methodology): “…and P-solubilizing Bacillus spp. stimulate plant growth through enhanced N and P nutrition (Orhan et al., 2006), increasing the uptake of N, P, K, Ca, manganese (Mn), zinc (Zn), and Fe (Biswas et al., 2000; Esitken et al., 2003; Han and Lee, 2005; Orhan et al., 2006 Cakmakci et al., 2007a).”