Purification, characterization and immobilization of a keratinase from Aspergillus oryzae

By A. Farag, M. A. Hassan. 2004

203 citations recorded by the source corpus.

Subfields: Biotechnology, Cancer Research, Plant Science

View Paper: https://www.semanticscholar.org/paper/fc1d1b0aef6c421fad4db756c212b413f2bf96ba

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In Biotechnology

1. Rani Gupta
2. H. Bragulla
3. D. Homberger

In Plant Science

1. Rani Gupta
2. H. Bragulla
3. D. Homberger

Citations in the corpus

• Microbial keratinases and their prospective applications: an overview (2006, background): “Keratinases frommost bacteria, actinomycetes and fungi have pH optima in neutral to alkaline range (Friedrich and Antranikian 1996; Letourneau et al. 1998; Bressollier et al. 1999; Ignatova et al. 1999; Gradisar et al. 2000; Sangali and Brandelli 2000; Rissen and Antranikian 2001; Yamamura et al. 20”
• Degradation of feather waste by Aspergillus niger keratinases: Comparison of submerged and solid-state fermentation (2013, background): “Other keratinases such as 148 kDa keratinase produced by Lysobacter NCIMB 9497 (Allpress et al., 2002), 60 kDa keratinase from A. oryzae (Farag and Hassan, 2004), 45 kDa keratinase from B. cereus (Sousa et al., 2007), and 20 kDa keratinase from Chryseobacterium sp. kr6 (Riffel et al., 2007) have…”