Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review

By Sergio Castillo, D. Gatlin. 2015

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Tenebrio molitor meal in diets for European sea bass (Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility (2016, background): “Many studies have shown that the addition of exogenous enzymes improves the digestibility of plant-based diets in mammals (Carneiro et al., 2008; Emiola et al., 2009) and fish (Dalsgaard et al., 2012; Castillo and Gatlin, 2015).”
Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario (2017, background): “The useful effects of exogenous non-starch polysaccharides (NSPase) can be directly linked to NSP hydrolysation, which increases carbohydrate digestibility (Castillo & Gatlin, 2015).”
Combined effects of exogenous enzymes and probiotic on Nile tilapia (Oreochromis niloticus) growth, intestinal morphology and microbiome (2016, unknown): “The potential effects of exogenous digestive enzymes (Kumar et al., 2012, Castillo and Gatlin, 2015, Lemos and Tacon, 2016) and probiotic (P é rez ‐”
Exogenous Enzymes as Zootechnical Additives in Animal Feed: A Review (2021, background): “The use of zootechnical additives in this industry is low; increasing research on this topic could be a useful tool to improve and sustain commercial aquaculture [56].”