Extruded Cornstarch-Glycerol-Polyvinyl Alcohol Blends: Mechanical Properties, Morphology, and Biodegradability

By L. Mao, S. Imam, S. Gordon, P. Cinelli, E. Chiellini. 2000

185 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/fbd9927277758615565dde4022bcf2837b492b46

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In Biomaterials

1. M. Bercea
2. Yu Dong
3. S. Morariu
4. S. Barbhuiya
5. Mirela Teodorescu
6. I. Davies
7. V. Thakur
8. Z. Abdullah

Citations in the corpus

• Mechanical properties of natural fibre reinforced polymer composites (2008, background): “Natural fibre composites have been studied and reviewed by a number of researchers (Dufresne 1997; Dufresne and Vignon 1998; Mao et al 2000; Kaith et al 2003; Nakagaito et al 2004, 2005; Bhatnagar and Sain 2005).”
• Biomaterials of Poly(vinyl alcohol) and Natural Polymers (2018, background): “% PVA content, tensile strength increased at 4 MPa and elongation to 150%.(78) Also, it was reported that PVA/corn St/glycerol blends are”
• PVA, PVA Blends, and Their Nanocomposites for Biodegradable Packaging Application (2017, background): “Similarly, Mao et al.[128] noted that the tensile strength decreased when the glycerol content was increased by more than 20 wt%, while elongation at break increased continuously beyond this amount.”