Structure, Biological and Technological Functions of Lipid Transfer Proteins and Indolines, the Major Lipid Binding Proteins from Cereal Kernels
By J. Douliez, T. Michon, K. Elmorjani, D. Marion. 2000
320 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science
View Paper: https://www.semanticscholar.org/paper/fbc0fe5b1eb5b23b51b234d594079f2223978463