Structure, Biological and Technological Functions of Lipid Transfer Proteins and Indolines, the Major Lipid Binding Proteins from Cereal Kernels

By J. Douliez, T. Michon, K. Elmorjani, D. Marion. 2000

320 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/fbc0fe5b1eb5b23b51b234d594079f2223978463