A comparison of orthogonal signal correction and net analyte preprocessing methods. Theoretical and experimental study
By Héctor C. Goicoechea, Alejandro C. Olivieri. 2001
102 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Food Science
View Paper: https://www.semanticscholar.org/paper/fbabf472209d1fdc0d4c54b17404bab25d3d2a54
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In Analytical Chemistry
In Food Science
Citations in the corpus
- Preprocessing methods for near‐infrared spectrum calibration (2020, methodology): “These findings are consistent with previous literature.(17,81) The results for the cocoa moisture are illustrated as Figure 4 as an example and are a good representative for all the results.”
- Signal and Data Processing for Machine Olfaction and Chemical Sensing: A Review (2012, methodology): “For this purpose, different approaches have been developed and there are review works comparing them [155], [156], [157].”
- Data Pre-processing (2009, unknown): “The ch002.indd 30 11/18/2008 2:15:52 PM reference-dependent pre-processing methods comprise primarily those techniques that orthogonalize the data with respect to a reference of interest ( Karstang and Manne, 1992 ; Goicoechea and Olivieri, 2001 ; Westerhuis et al. , 2001 ).”