Impact of Biofield Treatment on Growth and Yield of Lettuce and Tomato - eScholarship
By M. Trivedi. 2012
165 citations recorded by the source corpus.
Subfields: Complementary and alternative medicine, Physiology, Plant Science
View Paper: https://www.semanticscholar.org/paper/fba1482d6ee797df01d35b8eac65f16df7eeab52
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In Complementary and alternative medicine
In Physiology
In Plant Science
Citations in the corpus
- Agronomic Characteristics, Growth Analysis, and Yield Response of Biofield Treated Mustard, Cowpea, Horse Gram, and Groundnuts (2015, unknown): “The impact of biofield treatment on yield of ginseng, blueberry [9], and growth and yield of lettuce and tomato were reported [13].”
- Studies of the Atomic and Crystalline Characteristics of Ceramic Oxide Nano Powders after Bio field Treatment (2015, unknown): “Additionally, the biofield treatment also achieved excellent results in various other fields such as microbiology [31-33], biotechnology [34,35] and agriculture [36-38] etc.”
- Evaluation of Biochemical Marker Glutathione and DNA Fingerprinting of Biofield Energy Treated Oryza Sativa (2016, unknown): “Trivedi’s unique biofield treatment (The Trivedi effect ® ) has been extensively contributes in scientific communities in the field of agricultural science [12-15] and chemical science [16].”
- Evaluation of Plant Growth, Yield and Yield Attributes of Biofield Energy Treated Mustard (Brassica Juncea) and Chick Pea (Cicer Arietinum) Seeds (2016, unknown): “The impact of biofield treatment on the yield of ginseng, blueberry [10], and growth and yield of lettuce and tomato were reported [9].”
- Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango (Mangifera indica L.) (2015, background): “Trivedi’s unique biofield treatment (The Trivedi effect ® ) has been extensively contributed in scientific communities in the field of agricultural science [16-19], chemical science [20], etc.”