Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread

By S. Patil, S. Rudra, E. Varghese, C. Kaur. 2016

85 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/fb9ecf585733a7a6742e3366a5dada350e828be8