Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid.

By A. M. Adalid, S. Roselló, Fernando Nuez. 2010

91 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/fb55875426797f2f8b84f5fe7d24f3869f713b73