Effect of seawater concentration on the productivity and nutritional value of annual Salicornia and perennial Sarcocornia halophytes as leafy vegetable crops

By Y. Ventura, W. Wuddineh, M. Myrzabayeva, Z. Alikulov, I. Khozin‐Goldberg, M. Shpigel, T. Samocha, M. Sagi. 2011

216 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/fb432ce1abe2796eb8be9c40dc61cb4d73ebe951

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. J. Papenbrock

In Plant Science

1. Y. Ventura
2. M. Sagi
3. J. Papenbrock
4. Anne K. Buhmann

Citations in the corpus

• Constructed wetland with Salicornia as a biofilter for mariculture effluents (2013, background): “5 cm above the water surface (Ventura et al., 2011).”
• Halophytes: Gourmet food with nutritional health benefits? (2017, background): “Although just a few studies can be found regarding the distribution of FA amongst plant organs, Weete et al. (1970) reported a significantly higher content of MUFA in the seeds of Salicornia bigelovii than in other tissues.”
• Biofiltering of aquaculture effluents by halophytic plants: Basic principles, current uses and future perspectives ☆ (2013, background): “A study on the effect of seawater concentration on the biomass production and nutritional value of two ecotypes of Salicornia4 and Sarcocornia4 species each, used as crops in Israel foud a deacreasing yield when seawater concentration was increased above 50% (Ventura et al., 2011).”