Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants.

By Koo Hui Miean, S. Mohamed. Journal of Agricultural and Food Chemistry, 2001

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Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels (2019, background): “It is abundantly found in fruits and vegetables like cabbage, onion leaves, celery, carrots, parsley, peppers, broccoli, and apple skin [155].”
LED lighting affects plant growth, morphogenesis and phytochemical contents of Myrtus communis L. in vitro (2018, background): “1992), exhibiting antibacterial, antiviral, antioxidant, anti-inflammatory, antiallergic, anticoagulant, antitumor and antimicrobial properties (Aleksic and Knezevic 2014), and studies have shown that it is a much stronger antioxidant than traditional vitamins (Miean and Mohamed 2001).”