Carotenoids in Staple Foods: Their Potential to Improve Human Nutrition

By R. Graham, J. Rosser. 2000

83 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/fac720ded2e542be1b55cf244ad18e687e64f551

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1. H. Ceballos
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Citations in the corpus

• Rapid Cycling Recurrent Selection for Increased Carotenoids Content in Cassava Roots (2013, background): “In addition to the direct effect of VAD, there is growing evidence of vitamin A having synergistic effects with iron and zinc bio-availability (Graham and Rosser, 2000).”
• Variation of quality traits in cassava roots evaluated in landraces and improved clones (2005, background): “In addition to the direct effect of VAD, there is growing evidence of vitamin A having synergistic effects with iron and zinc bio-availability (Graham & Rosser, 2000).”