Molecular physiology of development and quality of citrus

By F. Tadeo, M. Cercós, J. M. Colmenero-Flores, D. Iglesias, M. Naranjo, G. Ríos, E. Carrera, O. Ruíz-Rivero, Ignacio Lliso, R. Morillon and 2 more. 2008

124 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/fab89834cf45a2fd8e5446c58666745421cf8711

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In Molecular Biology

1. M. Rodrigo
2. L. Zacarías

Citations in the corpus

• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “The shedding of citrus fruits and leaves is regulated by developmental, hormonal, and environmental cues (Tadeo et al., 2008).”
• Stimulation of coloration and carotenoid biosynthesis during postharvest storage of 'Navelina' orange fruit at 12 ◦ C (2012, background): “Despite this narrow temperature range for optimal peel coloration, the pulp develops its characteristic color independent of the field temperature, indicating an autonomous regulation of carotenoid biosynthesis in both fruit tissues (Tadeo et al., 2008).”