Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan

By E. Sangronis, C. Machado. 2007

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Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.) (2012, background): “Soluble protein, protein digestibility and essential amino acids of soybean, pigeon beans and peas are improved by germination [6-8].”
The Nutritional Content of Common Bean (Phaseolus vulgaris L.) Landraces in Comparison to Modern Varieties (2018, background): “Sangronis and Machado [10] identified phytic acid, tannins, ascorbic acids, thiamin, protein digestibility and Ca, Mg, Zn, Fe and Cu in the common bean [10].”
Alternative plant protein sources for pigs and chickens in the tropics – nutritional value and constraints: a review (2012, background): “…activity of Phaseolus vulgaris and Cajanus cajan seeds by 26–53 %, phytic acid by 41–53%, and condensed tannins by 14–36 %, while the in-vitro protein digestibility, vitamin C and thiamine content increased significantly, and the mineral composition was modified (Sangronis & Machado, 2007).”