Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae families

By R. Siener, R. Hönow, A. Seidler, S. Voss, A. Hesse. 2006

168 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Complementary and Manual Therapy, Pulmonary and Respiratory Medicine

View Paper: https://www.semanticscholar.org/paper/faabb32224295179bf28bae3d307da5fd443849a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Lucia Minarovičová
2. A. Dandár
3. Michala Jancurová

Citations in the corpus

• Quinoa - a Review (2018, background): “Total oxalate content ranged from 143 to 232 mg/100 g in roots and nuts, and from 874 to 1959 mg/100 g in leaves and stems (Siener et al. 2006).”