Oral microbial communities in sickness and in health.
By H. Jenkinson, R. J. Lamont. Trends in Microbiology, 2005
632 citations recorded by the source corpus.
Subfields: Periodontics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/fa7062faf50675699c112dde5892281ff962a2fc
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In Periodontics
In Public Health, Environmental and Occupational Health
Citations in the corpus
- Chapter 12: Human Microbiome Analysis (2012, neutral): “Fusobacterium and Porphyromonas [154].”
- Streptococcus Adherence and Colonization (2009, background): “mensals might promote a “healthy” oral environment (273).”
- Traditional Medicinal Plant Extracts and Natural Products with Activity against Oral Bacteria: Potential Application in the Prevention and Treatment of Oral Diseases (2011, background): “Over 750 species of bacteria inhabit the oral cavity (∼50% of which are yet to be identified) and a number of these are implicated in oral diseases [7].”
- Beyond the red complex and into more complexity: the polymicrobial synergy and dysbiosis (PSD) model of periodontal disease etiology (2012, neutral): “Mixed microbial communities provide opportunities for competitive and cooperative interspecies interactions, and such interactions shape the nature and function of the entire assemblage (Jenkinson & Lamont, 2005; Hansen et al., 2007).”
- Characterization of the Oral Fungal Microbiome (Mycobiome) in Healthy Individuals (2010, background): “Organisms residing in the oral cavity and their collective genome–the oral microbiome–are critical components of health and disease. Disruption of the oral microbiome has been proposed to indicate, trigger, or influence the course of oral diseases, especially among immunocompromised patients (e.g. H”
- Oral microbiomes: more and more importance in oral cavity and whole body (2018, background): “And the early childhood caries is the most harmful and has become a prevalent public health problem among preschool children globally, which it has many factors influence the incidence of, including oral microbiome (Jenkinson and Lamont, 2005; Ma et al., 2015).”
- Environmental and Gut Bacteroidetes: The Food Connection (2011, background): “The emergence of an infection seems to be linked to the assemblage of pathogens in bacterial consortia more than on the individual action of specific species (Jenkinson and Lamont, 2005).”