Soybean yield physiology and development of high-yielding practices in Northeast China

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Bacterial communities in soybean rhizosphere in response to soil type, soybean genotype, and their growth stage (2009, background): “Following the release of the first cultivar in 1923, more than 600 cultivars were released in Northeast China by the end of the last century (Liu et al., 2008).”
Agronomic and physiological contributions to the yield improvement of soybean cultivars released from 1950 to 2006 in Northeast China (2010, background): “The LAI plays an important role in yield formation due to light interception by leaves when other environmental factors are not limiting (Jin et al., 2004; Liu et al., 2008).”
Cover Crops, Fertilizer Nitrogen Rates, and Economic Return of Grain Sorghum (2016, background): “In contrast, (Liu et al., 2008) reported that soybean is very sensitive to temperature changes and that suitable temperatures for growth and development range from 15 to 25°C. Biological N2 fixation is the process that changes inert N2 to biologically useful NH3.”
The Effects of Temperature Stress on the Quality and Yield of Soya Bean [(Glycine max L.) Merrill.] (2010, background): “The suitable temperature for soybean is 15-22 °C at emergence, 20-25 °C at flowering, and 15-22 °C at maturity (Liu et al., 2008).”