Thermal stability of polyurethanes based on vegetable oils

By I. Javni, Z. Petrović, A. Guo, R. Fuller. 2000

378 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Vegetable oil based eco-friendly coating materials: A review article (2014, background): “These cause imperfections, do not support stress and render flexibility to the polyol, acting as plasticisers (Javni et al., 2000; Brasil et al., 2007; Ferrer et al., 2008; Petrovic, 2008; Xu et al., 2008; Akram et al., 2009, 2010; Dai et al., 2009).”
Polyurethanes from Vegetable Oils (2008, methodology): “We studied thermal stability of polyurethanes prepared from polyols from different vegetable oils and compared them with a polypropylene oxide (PPO) polyurethane, all crosslinked with Isonate 143 L.(111) There are several factors affecting the thermal stability of urethane groups.”
Physical Properties of Polyurethanes Produced from Polyols from Seed Oils: I. Elastomers (2007, background): “Javni et al. [ 31 ] have found that although the early stage of degradation is dominated by urethane bond decomposition, the”
Condensation polymers from natural oils (2008, methodology): “[8] with permission of John Wiley and Sons,”