Potential of residues from the Mediterranean agriculture and agrifood industry

By Á. Peralbo-Molina, M. D. L. Castro. 2013

93 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/fa33e8e54e697451fe0fa93e3be61008fd3dd8b4