Phenolic compounds in natural and roasted nuts and their skins: a brief review

By N. Taş, V. Gökmen. 2017

100 citations recorded by the source corpus.

Subfields: Biochemistry, Insect Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/fa2d5dc2443acdbf1ecca4d5273365774749a00c