Physiology of Crop Production
By J. Board. 2007
186 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/fa091dfeed201bdc2e1de355b958469437a609d7
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In Agronomy and Crop Science
In Plant Science
Citations in the corpus
- Approaches to reduce zinc and iron deficits in food systems (2017, background): “847 848 849 agriculture (data from USDA (2006); Fageria et al. (2006)) 851 852 Soil order Distinguishing features Zn Fe Alfisols Moderately weathered soils that have a horizon in which clay-sized particles have accumulated.”
- The Role of Mineral Nutrition on Root Growth of Crop Plants (2011, background): “Essau (1977), Fageria et al. (2006), Klepper (1992), Leskovarant and Stofella (1995), O’Toole and Bland (1987), and Zobel (1991, 2005a,b) have dealt extensively with various types of monocotyledonous and dicotyledonous roots and root hairs, and their growth and morphology.”
- Yield Physiology of Rice (2007, background): “Genetic, plant densities, and spacing are other major factors influencing leaf area of plants grown under field conditions (Fageria et al., 2006).”
- Foliar Fertilization of Crop Plants (2009, background): “This depth is recommended because about 80% of root systems of food crops remain in this soil volume (Fageria et al., 2006).”