Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry

By B. Svihus, M. Gullord. 2002

113 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/f9fb87a9939f847ebffd9d91c6e8667d96f2b043

How researchers see this paper

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1. R. Engberg
2. D. Józefiak
3. B. B. Jensen
4. A. Rutkowski

Citations in the corpus

• Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract (2007, background): “In addition to the decrease of ileal viscosity (Almirall and Esteve-Garcia, 1994; Smits and Annison, 1996; Steenfeldt et al., 1998; Bergh et al., 1999; Silva and Smithard, 2002; Svihus and Gullord, 2002; Lázaro et al., 2003), the mode of action of xylanase and other NSP degrading enzymes is explaine”