The Biosynthesis of Strawberry Flavor (II): Biosynthetic and Molecular Biology Studies

By K. G. Bood, I. Zabetakis. 2002

92 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f9d0c159a4d81c47a4250a8d69e9e9d78721f7e5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Jun Tao
2. Fei Wu
3. Fenghua Zhang
4. Chunhua Zhou
5. Muna Ahmed Mohamed El Hadi

Citations in the corpus

• Advances in Fruit Aroma Volatile Research (2013, background): “Strawberry has one of the most complex fruit aromas, made up of approximately 350 volatile compounds [5,46].”