Update of the fourteenth edition of Standard Methods for the Examination of Dairy Products.

By G. Richardson, E. Marth, R. Marshall, J. W. Messer, R. Ginn, H. M. Wehr, R. Case, J. Bruhn. 2004

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Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk (2013, methodology): “…in MRS (de Man, Rogosa and Sharpe) broth (Acumedia , Lansing, MI, USA) and incubated at 37 C until reaching at least 1.0 109 colony forming units (CFU) mL 1, as determined by serial dilution and pour plate counting (Wehr & Frank, 2004) after incubation at 37 C for 24 h under anaerobic condition.”
Isolation and characterisation of fusaricidin-type compound-producing strain of Paenibacillus polymyxa SQR-21 active against Fusarium oxysporum f.sp. nevium (2009, methodology): “For optimisation of antifungal compound production different media were tested such as potato dextrose broth (Mac Faddin 1985), nutrient broth (Marshall 1993), TSB (McCullough 1949), Bacillus polymyxa starch medium (http://www. nbimcc.org/cabricat/media.php), tryptone dextrose yeast extract medium…”