Domestication as innovation: the entanglement of techniques, technology and chance in the domestication of cereal crops

By D. Fuller, Robin G. Allaby, C. Stevens. 2010

213 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/f9c6577e802e0c13072a78f9ee60dcb72f382b93

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In Paleontology

Citations in the corpus

Domestication evolution, genetics and genomics in wheat (2011, background): “Human behaviours and plant genetic adaptations have been entangled during the domestication (Allaby 2010; Fuller et al. 2010).”
Cultivation and domestication had multiple origins: arguments against the core area hypothesis for the origins of agriculture in the Near East (2011, background): “He et al. 2011), ecological and geographical backgrounds, and plausibly japonica was brought into cultivation in more than one region of China prior to evidence for cultural contacts (Fuller et al. 2010a).”
Plant Domestication and Crop Evolution in the Near East: On Events and Processes (2012, background): “• Assuming a ‘meta-stable equilibrium’ in cultivated fields, which resulted from either shifting or fallowing of cultivated plots that gave selective advantage to wild-type dispersal adaptations, i.e., brittle barley or wheat spikes (Fuller et al., 2010b).”
Declining oaks, increasing artistry, and cultivating rice: the environmental and social context of the emergence of farming in the Lower Yangtze Region (2010, background): “It is also be around this period (4000 BC) that rice had spread northwards from the Yangtze to the Yellow River basin in central China (Qin and Fuller 2009; Zhang et al. in press; Fuller et al. 2010b).”
The Evolution of Animal Domestication (2014, background): “…entanglement associated with plant domestication as humans first foraged, and then through increased reliance on the resource, became trapped in positive feedback cycles of increasing labor and management of plant species that were evolving in response to human innovations (Fuller et al. 2010a).”
Pathways to Asian Civilizations: Tracing the Origins and Spread of Rice and Rice Cultures (2011, background): “Cultivation is a human activity; domestication is a genetic change in the plant (following the pedigree of Helbaek 1960; Harlan 1975; Harris 1989; Fuller et al. 2010b).”
Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops. (2012, background): “Human management, including planting and harvesting techniques, creates further selection pressures (Fuller et al., 2010).”
A Pipeline Strategy for Grain Crop Domestication (2016, background): “Additionally, the list of domesticated crops has been revised to include many more species (Meyer et al., 2012; Fuller et al., 2010; Smith, 2006; Smith and Yarnell, 2009).”