Growth, Photosynthetic Characteristics, Antioxidant Capacity and Biomass Yield and Quality of Wheat (Triticum aestivum L.) Exposed to LED Light Sources with Different Spectra Combinations

By C. Dong, Y. Fu, Hui Liu. 2014

130 citations recorded by the source corpus.

Subfields: Physiology, Plant Science

View Paper: https://www.semanticscholar.org/paper/f9bc26b6ba0beca462eddb8215b45d5f70984bc5

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In Plant Science

1. Aloisio Xavier
2. W. Otoni

Citations in the corpus

• Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro (2015, result): “Johkan, M., K. Shoji, F. Goto, S. Hashida, and T. Yoshihara.”
• Light quality in plant tissue culture: does it matter? (2018, background): “However, the combination of red and white LEDs, with low luminous intensity during the grain filling stage increased cellulose and hemicellulose, and reduced lignin in T. aestivum (Dong et al. 2014a).”