Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films

By Aditi Sood, C. S. Saini. 2022

142 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/f9952fded9549c22351d26b6c699aa5ed21fe32b