Biochemical and functional characterisation of eggshell matrix proteins in hens

By Y. Nys, J. Gautron, M. McKee, J. García‐Ruiz, M. Hincke. 2001

111 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/f9868510dbb15a61a7a26358a4b0ba2fc1da8655

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. M. Ketta
2. E. Tůmová

Citations in the corpus

• Eggshell structure, measurements, and quality-affecting factors in laying hens: a review (2016, background): “(A) cross-section of a full eggshell that reveals eggshell membranes, mammillary and palisade layers, and cuticle; (B) detailed focus on eggshell membranes showing the network of interlacing fibres; (C) cone layer section showing the insertion of mineralized cones into membrane fibres; (D) section s”
• Egg bioscience and biotechnology (2008, background): “Conversely, reduced strength in eggshell from aged hens coincides with a high variability in crystallographic texture (Nys et al. 2001 ).”