Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

By Guimei Chen, Zi-Rui Huang, Li Wu, Qi Wu, Wei-ling Guo, Wenhong Zhao, Bin Liu, Zhang Wen, P. Rao, Xu-Cong Lv and 3 more. 2021

95 citations recorded by the source corpus.