Preparation and characterisation of low molecular weight chitosan and chito-oligomers by a commercial enzyme

By Jin Li, Yumin Du, Jianhong Yang, Tao Feng, Aihua Li, Ping Chen. 2005

149 citations recorded by the source corpus.

Subfields: Biomaterials, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f974fdcb282756ed01a9b7f31e90a051685c3184

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In Biomaterials

1. M. Civera
2. Jorg Thöming
3. N. Acosta
4. C. Arias
5. A. Alcántara
6. P. Stepnowski
7. M. Czerwicka
8. Anna Bychowska

Citations in the corpus

• Application of Spectroscopic Methods for Structural Analysis of Chitin and Chitosan (2010, background): “The activities of enzymes isolated from different sources (commercial enzymes [261], isolated from living organisms: Vibrio harveyi [244], Serratia marcensces [251], Bacillus circulans [237], Amycolatopsis orientalis, Streptomyces sp.”
• Modification of Chitosan for the Generation of Functional Derivatives (2019, background): “6, cellulase, 50 ◦C, 14 h DP 3 to 8 [66]”
• Chitosan: An Overview of Its Properties and Applications (2021, background): “D β‐ 1,4 ‐ gly ‐ cosidic linkages, producing a mixture of hetero oligosaccharides carrying an A residue at the reducing end [42].”