Fighting global food price rises in the developing world: the response of China and its effect on domestic and world markets
By Jun-cheng Yang, H. Qiu, Jikun Huang, Scott Rozelle. 2008
120 citations recorded by the source corpus.
Subfields: Economics and Econometrics, General Agricultural and Biological Sciences, Soil Science
View Paper: https://www.semanticscholar.org/paper/f9596cfa97edfd29d9e7bbc0d6b981141dbd4959
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In Economics and Econometrics
- Ş. Nazlıoğlu
- S. Cara
- Ugur Soytas
- C. Erdem
- Erwin Schmid
- Matthias Kalkuhl
- Getaw Tadesse
- Bernardina Algieri
In General Agricultural and Biological Sciences
In Soil Science
Citations in the corpus
- Volatility spillover between oil and agricultural commodity markets (2013, background): “Many researchers indicate that increasing oil prices is the main factor behind the recent major demand shock experienced by agricultural markets (e.g. Abbott et al., 2008; Baffes, 2007; Chang and Su, 2010; Collins, 2008; Mitchell, 2008; Rosegrant et al., 2008; Yang et al., 2008).”
- Global land-use implications of first and second generation biofuel targets (2011, background): “At the other extreme, global general equilibrium models (Yang et al., 2008) use a top-down macroeconomic approach that integrates market adjustments.”
- Drivers and triggers of international food price spikes and volatility (2014, background): “A host of authors (Yang et al. 2008; Headey 2011; Martin and Anderson 2012) have shown that a sequence of export restrictions and bans implemented by countries such as India, Thailand, China, and Russia caused panics in international markets and exacerbated price increases.”