Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance

By Z. Atamer, J. Dietrich, Mareile Müller-Merbach, H. Neve, K. Heller, J. Hinrichs. 2009

86 citations recorded by the source corpus.

Subfields: Biotechnology, Ecology, Food Science

View Paper: https://www.semanticscholar.org/paper/f94130856aee40e829fe71e55f870d5dc6e910a1

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1. M. Kłak
2. Andrzej Górski
3. R. Międzybrodzki
4. Ewa Jończyk

Citations in the corpus

• The influence of external factors on bacteriophages—review (2011, background): “Atamer et al. (2008) showed that ≈40% of the Lactococcus lactis phages isolated from different German dairies survived heating at 80°C for 5 min when suspended in milk.”