Effect of pH on the gel properties and secondary structure of fish myosin

By Ru Liu, Si-ming Zhao, Youming Liu, Hong Yang, Shanbai Xiong, B. Xie, Li Qin. 2010

172 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Cell Biology, Food Science

View Paper: https://www.semanticscholar.org/paper/f937c0b027593644c408de08b15e4e55e85fd23b