Availability and utilisation of free lysine in rainbow trout (Oncorhynchus mykiss): 1. Effect of dietary crude protein level

By M. Rodehutscord, F. Borchert, Z. Gregus, M. Pack, E. Pfeffer. 2000

103 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/f907c2a28c96fecf265ce635a74bc0cd2603536c

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In Aquatic Science

1. Rhys C. Hauler
2. C. Carter

Citations in the corpus

• Reevaluation of the Quantitative Dietary Lysine Requirements of Fish (2001, methodology): “…needed for obligatory loss (E) and LG; a simple formula can be represented by the equation: Gross requirement (R) = E + LG As shown in both this review and previous studies (Rodehutscord et al., 1997), obligatory lysine loss (E) for fish appears to be very small and for simplicity can be ignored.”