Cork: properties, capabilities and applications
By Susana P. Silva, M. Sabino, E. Fernandes, V. Correlo, L. Boesel, Rui Luís Reis. 2005
630 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/f8fb42cfb858b5447cf5959701570a636813f0b7
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Citations in the corpus
- The Rationale behind Cork Properties: A Review of Structure and Chemistry (2015, methodology): “It has been used to “cork” glass bottles since their emergence in the beginning of the seventeenth century, and it sealed ceramic amphora many centuries earlier (Taber 2007; Pereira 2007).”
- Suberin: A promising renewable resource for novel macromolecular materials (2006, background): “interesting example of a potential industrial source of ‘‘suberin monomers’’ is of course the cork industry in the Mediterranean region [18].”
- Poisson's ratio and modern materials (2011, background): “If tensile stress is applied normal to the radial growth, ν ≤ 0 in the direction of growth and ν > 0 orthogonal to thi”
- Mechanical metamaterials associated with stiffness, rigidity and compressibility: a brief review (2017, background): “, the re-entrant structure for NPR [62,225,289,337,340,352].”
- Cork agglomerates as an ideal core material in lightweight structures (2010, background): “[6] present a compilation of the main mechanical properties of natural cork obtained from different experimental tests.”