Breeding Common Bean for Resistance to Diseases: A Review
By S. Singh, H. Schwartz. 2010
325 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/f8de43ec8bbf0cd499878ad36a884bac8832ab9e
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In Plant Science
Citations in the corpus
- Breeding Common Bean for Resistance to White Mold: A Review (2013, background): “However, under favorable weather conditions 100% seed yield and quality losses occur on susceptible common bean cultivars (e.g., Argentina in 2011) (Singh and Schwartz, 2010).”
- Legume Crops Phylogeny and Genetic Diversity for Science and Breeding (2015, background): “…and some resistances to diseases such as viruses and rust, insect pests, and drought and abiotic constraints such as deficiency of nitrogen, phosphorus and zinc or tolerance to aluminium and manganese toxicity have been bred into common bean cultivars (reviewed in Singh and Schwartz, 2010, 2011).”
- Characterization of white mold disease avoidance in common bean (2013, background): “de Bary, is a devastating disease that limits yield potential (Del Río et al. 2004; Singh and Schwartz 2010) and reduces seed and pod quality.”
- Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and proteomics (2021, background): “More than 200 biotic stress factors causing significant yield and quality losses in common bean have been reported so far [103,104].”
- Achievements and Challenges in Legume Breeding for Pest and Disease Resistance (2015, background): “Hypersensitive response is an effective mechanism against biotrophic pathogens including powdery mildew (Fondevilla et al., 2007b) and rust of legumes (McLean and Byth, 1981; Rubiales and Sillero, 2003; Singh and Schwartz, 2010).”