Preparation and characterization of activated carbon from palm kernel shell by chemical activation.

By S. Abechi, C. E. Gimba, A. Uzairu, Y. Dallatu. 2013

155 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/f8d7e06b9a2c23421d6af0a3375fb61de30fa4a7

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  1. M. A. A. Zaini
  2. T. Hui

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