A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils

By R. Maggio, L. Cerretani, E. Chiavaro, T. Kaufman, Alessandra Bendini. 2010

148 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/f8b2cf2a8bcb4cb5dc9beafd7f0297dd82a8af5c