Changes in protein composition during grain development in wheat

By J. Panozzo, H. Eagles, M. Wootton. 2001

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Modelling protein content and composition in relation to crop nitrogen dynamics for wheat (2006, background): “Analsis of the kinetics of accumulation of gliadins and glutenins n irrigated and non-irrigated fields did not show a significant ffect of drought (Panozzo et al., 2001).”