Prediction of brightness and surface area kinetics during coffee roasting

By J. Hernández, B. Heyd, G. Trystram. 2008

74 citations recorded by the source corpus.

Subfields: Atomic and Molecular Physics, and Optics, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/f8906c8f7d3192badec5ee484a05978517ff3e78