Taurine is an essential nutrient for yellowtail Seriola quinqueradiata fed non-fish meal diets based on soy protein concentrate
By S. Takagi, H. Murata, T. Goto, M. Endo, H. Yamashita, Masaharu Ukawa. 2008
181 citations recorded by the source corpus.
Subfields: Aquatic Science, Cell Biology, Physiology
View Paper: https://www.semanticscholar.org/paper/f880136186b788671d81152d3b19dc2f676835f9
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In Aquatic Science
In Cell Biology
In Physiology
Citations in the corpus
- Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major (2012, unknown): “5% taurine (Takagi et al., 2008).”
- Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate (2009, background): “Hence, the necessity of dietary taurine supplementation to SPC diets is considerably lower in red sea bream compared with in yellowtail [12, 13].”
- Dietary taurine enhances growth and digestive enzyme activities in larval cobia (2012, background): “, 2008), yellowtail Seriola quinqueradiata (Takagi et al., 2008), Florida pompano Trachinotus carolinus (Rossi and Davis, 2012).”
- Is dietary taurine supplementation beneficial for farmed fish and shrimp? a comprehensive review (2014, background): “(Takagi et al. 2006a, 2008).”
- Replacement of fishmeal with poultry by-product meal in the diet of Florida pompano Trachinotus carolinus L. (2012, background): “quinqueradiata (Matsunari et al., 2005; Takagi et al., 2008) and red sea bream Pagrus major (Goto et al.”
- Dietary taurine supplementation enhances metamorphosis and growth potential of Solea senegalensis larvae (2010, unknown): “…and 318 for juveniles of chum salmon (Sakaguchi et al., 1988), yellow tail (Matsunari et al., 2005a; 319 Takagi et al., 2006a; Takagi et al., 2006b; Takagi et al., 2008), European seabass (Martinez et 320 al., 2004), Japanese flounder (Park et al., 2002; Kim et al., 2003; Kim et al., 2005; Kim et…”