Antibiotic-Resistance Genes in Waste Water.

By Antti Karkman, Thi Thuy Do, F. Walsh, M. Virta. Trends in Microbiology, 2017

774 citations recorded by the source corpus.

Subfields: Molecular Medicine, Pollution, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/f8390952a379c333b31c9309455ceac3d8f17839

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Álvarez‐Ordoñez
2. Adrián Alvarez-Molina
3. Mercedes López
4. E. Likotrafiti
5. M. Prieto
6. Elena-Alexandra Oniciuc

Citations in the corpus

• Food processing as a risk factor for antimicrobial resistance spread along the food chain (2019, background): “Also the role of some environmental niches within the food chain acting as potential hotspots for AMR development and persistence of resistant microorganisms, which may then reach the human host [10,11].”