Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment

By Tao Zhang, Yong Xue, Zhaojie Li, Yuming Wang, C. Xue. 2015

137 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/f80efb5459a44e733e505b8c35bd33e9c56bbae9