Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade

By S. Pérez-Magariño, M. L. González-San José. 2006

207 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/f7ea3b1c49502582d814c6f5ddb046cacbb68d49