Is the temperature-humidity index the best indicator of heat stress in lactating dairy cows in a subtropical environment?
By S. Dikmen, P. Hansen. Journal of Dairy Science, 2009
611 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Health, Toxicology and Mutagenesis, Physiology
View Paper: https://www.semanticscholar.org/paper/276a8a572c9f5ca1308cefdd41670d130b151fe6
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In Animal Science and Zoology
In Health, Toxicology and Mutagenesis
Citations in the corpus
- Invited review: Effects of heat stress on dairy cattle welfare. (2017, background): “Heat stress is defined as the sum of external forces acting on an animal that causes an increase in body temperature and evokes a physiological response (Dikmen and Hansen, 2009).”
- Defining and evaluating heat stress thresholds in different dairy cow production systems (2012, background): “This fact also might have caused that the upper critical temperature for the occurrence of hyperthermia in Florida was 28.4 °C (Dikmen & Hansen 2009), in contrast to measurements of Berman et al. (1985) in Israel (upper critical temperature: 25 to 26 °C).”