Industrial production of amino acids by coryneform bacteria.

By T. Hermann. Journal of Biotechnology, 2003

618 citations recorded by the source corpus.

Subfields: Genetics, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f79de0c04a8c3e7285dddc5399995f5b4004cda7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. Y. Yun
2. Georg A. Sprenger
3. K. Vijayaraghavan

In Molecular Biology

1. Y. Yun
2. Georg A. Sprenger
3. K. Vijayaraghavan

Citations in the corpus

• Aromatic Amino Acids (2006, background): “Corynebacterium strains have been developed for fermentative l-tyrosine formation (Ito et al. 1990a; Ikeda and Katsumata 1992; Maiti et al. 1995; Hermann 2003; Ikeda 2003, 2006).”
• Bacterial biosorbents and biosorption. (2008, background): “glutamicum amounts to 1,500,000 and 550,000 t per year of L-glutamate and L-lysine, respectively (Hermann, 2003).”