Physical, textural and sensory characteristics of 7-day frozen part-baked French bread

By L. G. Carr, Maria A B Rodas, J. C. M. D. Torre, C. Tadini. 2006

60 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/f781848ddb26900d1ce7bf88a0e62d5ab2ad2ffc