Phosphite compounds reduce disease severity in potato seed tubers and foliage

By M. C. Lobato, F. Olivieri, E. G. Altamiranda, E. Wolski, G. Daleo, D. Caldiz, A. Andreu. European journal of plant pathology, 2008

100 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/f77f2f644b4d7e57c6e8344a21b8a2b4136faeab

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Citations in the corpus

• Biostimulant activity of phosphite in horticulture (2015, background): “…o be effective in controlling important plant diseases caused by omycetes, particularly the genera Peronospora, Plasmopara, Phyophthora and Pythium (Lobato et al., 2008, 2010; Silva et al., 011; Burra et al., 2014; Dalio et al., 2014; Brunings et al., 2015; roves et al., 2015) and some bacteria…”