Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

By Gozde Gurdeniz, B. Ozen, F. Tokatli. 2008

97 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/f777f6d50d864d405125deb2dcc5dc7721d7a858