Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production

By M. Andrade, J. J. Córdoba, Beatriz Sánchez, E. Casado, Mar Rodríguez. 2009

84 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f76abe030d94513365742ca6eb8ff1ab87b72847